Scallions, AKA green onions, are mainly used for garnish.
Both parts of scallions can be eaten raw or cooked and are easy to work with.
They add color to the dish, making your meal more appetizing.
Image by Souped Up Recipes via YouTube
To prevent this from happening, you should probably store them properly.
If you want to keep green onions fresh for longer, try this tip bySouped Up Recipes.
This storing method also works with other herbs, such as cilantro and rosemary.
Remove the yellow, wilted, and broken leaves.
Trim off the ends with scissors and clean the white part as well.
The cleaner the scallions are the longer they will stay fresh.
Shake off excess water.
You dont have to dry them completely.
Step 3:
Fill a jar or cup with 1/2 inch clean water.
Place the scallions inside with the roots touching the water.
Step 4:
Take a tall plastic bottle and cut the top part.
Use it to cover the scallions.
You dont have to perfectly seal it.
Place in the fridge.
