Hot chocolate bombs have been the latest craze on social media.
They are chocolate spheres packed with hot cocoa powder and marshmallows inside them.
The whole thing takes out the childlike wonder in you.
Image credit: Sweet Serenity Kitchen on Youtube
This prevents it from scorching the cream.
And you dont want that as it would taste bitter or sometimes too sour.
Place the chocolate chips in a bowl and pour the hot cream on it.
Allow for 2-3 minutes of resting time.
After waiting, you then blend the chocolate and cream by whisking them together.
Keep whisking until you get a silky smooth chocolate ganache.
Set aside to cool.
Move on to making the chocolate bombs.
In a microwave-safe dish, melt the chocolate wafers for 30 seconds.
Carry on in this manner until all of the chocolate has melted.
Apply a coating of chocolate to your silicone mold.
If your chocolate becomes cold in this process, microwave for a bit to heat them back up.
Drain the excess chocolate out of the mold by turning the mold upside down onto wax paper.
Refrigerate for 5 minutes to let the flavors meld.
