you’ve got the option to still eat them, but the texture and taste might be different.
All you need is a cling wrap or a plastic bag.
It is an effective method for extending the life of this fruit.
LetOnePotChefShowshow you how to make bananas last longer with the tutorial below.
Keep on reading or watch the video at the end of this article.
Wrap it on the stem, making sure it is fully covered.
you might use adhesive tape to keep it in place.
The plastic wrap will stop the ethylene glasses from releasing from the stem.
Ethylene gases cause a fruit to ripen faster.
It makes produce brown and spotty quickly.
it’s possible for you to also do this trick on a bunch.
You just want to double-check to wrap the stems in between each piece as well.
Do it as tightly as it’s possible for you to to keep the ethylene gas from releasing.
