Do you have plenty of oranges at home?
If you do, confirm not to throw away the peels.
Did you know it’s possible for you to easily turn them into candies?
Image by KQED via YouTube
Yes, you might.
LetKQEDteach you how to make candied orange peels in the comforts of your home with this recipe.
They also make great gifts on Holidays or celebrations.
They are sweet and have an intense orange flavor.
Wait until they are translucent, then coat them in granulated sugar.
Some people even dip them in chocolate.
It is the perfect treat as it has the perfect balance of sweetness and bitterness.
They are so addicting and easy to make you have to try them at home.
I am sure they will be a crowd favorite.
Step 2:
Using a peeler, peel the skin of the oranges.
check that not to get the white part.
Step 3:
Add into a pan filled with water over heat.
Bring it to a boil to take the bitterness out.
Once it starts to boil, drain and rinse it.
Put the same amount of water back to the pan with the peels and boil it again.
If the peel is too thick, it’s crucial that you blanch it three times.
Step 4:
Add into a skillet and add a little bit of water and some sugar.
Cook until it crystallizes and is transparent in color.
Be careful as they are hot.
Place on a wire rack and let them dry.
it’s possible for you to also dip them in melted chocolate.
Step 6:
Place on a zip lock bag to store.
