This crab rangoon dip is creamy and packed with crab and cheese.
ensure to serve it while its hot; Its the best while still warm.
Learn how to make this simple dip at home withLisa Nguyens recipe.
Image by Lisa Nguyen via YouTube
Making crab rangoon at home is easier than you might think.
Crabs can be expensive in some local markets; feel free to use imitation crab for an affordable option.
We love making this dip at home.
It only takes a few seconds before it is gone.
I bet everyone will love it.
Mix until well combined.
Step 2:
Transfer the mixture to a casserole dish and spread evenly.
Step 3:
Top the mixture with more shredded cheese until everything is covered.
Step 4:
Place inside the oven and bake at 375F for about 15 to 18 minutes.
Step 5:
Top the dip with more chili sauce and green onions.
Step 6:
Serve it with your favorite chips.
