Did you know you could make crispy battered fish without using beer?
Yes, you’ve got the option to!
I absolutely love this recipe byTastefully Shay; Its actually a family favorite.
Image by Tastefully Shay via YouTube
I couldnt count how many times Ive made this at home.
Everybody loves it, even the kids.
I tried it once, and it was amazing too.
If you dont like adding beer to your recipes like we do, you could use self-raising flour!
It will give the same light and crispy batter that you are looking for.
It will surely turn out delicious.
Step 2:
Add 1 egg and 1/2 cup of water.
Whisk until well combined.
Cook until golden brown on all sides.
Once done, transfer to a plate lined with a paper towel.
Continue cooking the remaining fish.
Step 5:
Serve with your preferred dipping sauce.
