If you love eating chips, you have to try this crispy spinach recipe byNinik Becker!
I love adding spinach to my recipes but have never tried frying them.
They turned out incredibly delicious!
Image by Ninik Becker via YouTube
Each piece is thin and has this super crispy texture.
These fried spinach leaves are definitely a must-try.
They are packed with flavors just like your favorite chips, making them so addicting!
Kids and picky eaters who dont like eating vegetables will surely enjoy this as a snack or appetizer.
I bet theyll even request a second batch!
Mix until well combined.
Step 2:
Pour 1/2 cup of water and stir well.
Mix everything until there are no lumps.
It should have a slightly thick and runny consistency.
Step 3:
Heat a generous amount of oil into a large pot.
Once hot, dip the spinach to the batter then fry over medium-high heat.
Cook until crispy on both sides.
Store in an airtight jar to stay crispy.
