The actual dough recipe here is simple and easy to follow.
You add your yeast to the lukewarm milk and cover, then let stand for 5 minutes.
The yeast will be in little globs and be slightly foamy.
Then add the dry ingredients to a mixing bowl.
Along with the melted butter and honey.
Line the crockpot with parchment paper and line the balls of dough at the bottom.
You cook it for an hour and a half on high, till the sides are brown.
You take them out and they are gorgeous!
This recipe is perfect!
Ingredients:
How to Make Dinner Rolls in A Crockpot
