Either for breakfast or dessert, crepes are surely a crowd favorite.
you’re able to also pair it with different jams, fruits, spreads, and ice cream.
Learn how to make easy and delicious crepes at home with this recipe byIn The Kitchen With Matt.
Image by In The Kitchen With Matt
Blend well until just mixed.
Step 2:
Add one cup of all-purpose flour and half a teaspoon of salt.
This will be the base batter of crepes.
Mix again until well combined and smooth.
If there are still lumps, you’re able to use a strainer to remove them.
Step 3:
Let it chill for about an hour in the refrigerator.
It will allow the gluten to relax.
Step 4:
Place a non-stick skillet over medium to medium-high heat.
Once its hot, take a little bit of butter and spread it evenly.
Lift the pan and tilt it then pour 1/4 cup of the batter.
Tilt it again until the bottom of the pan is well-coated.
Put back into heat and let it cook for 1 to 1 1/2 minutes on each side.
Once its dry on top, flip it over and cook the other side.
Repeat for the remaining mixture.
Stack in a plate.
Step 5:
Get one crepe and spread Nutella on top.
you could fold it into quarters.
For the strawberries, spread whip cream and add sliced strawberries on top, then roll it.
