I am sure everyone will love this on a cold day!
Its a combination of shredded chicken, vegetables, chicken broth, and pasta.
Most of the ingredients may already be in your pantry and available in any nearby grocery.
Image by Natashas Kitchen via Youtube
double-check to try this healthy, flavorful, and filling soup whether its for lunch or dinner.
Bring it to a boil, then put the chicken thighs in.
Let it boil partially for about 20 minutes.
Skim off any foam that rises to the top of the soup.
Saute until softened, then transfer to the pot.
Discard any bones and fat.
Once done, put back the shredded chicken into the pot.
Step 5:
Season the soup with 1 teaspoon of your favorite seasoning and more salt.
Make a taste test and adjust seasonings if needed.
Press 1 garlic clove and add 3 tablespoons of dill into the soup.
Mix and remove from heat.
Enjoy while still warm.
