She recommends cracking six eggs into a bowl and beating them thoroughly to incorporate the white and yolk.
Step 2
Heat a non-stick pan over low heat and add a small amount of butter.
As the butter begins to melt and sizzle, add the beaten eggs to the pan.
Step 3
Allow the eggs to cook for a few minutes without stirring.
The liquid egg will then move to the outside of the pan.
Continue this process until there is no more liquid egg left.
Step 4
Do not stir the eggs while cooking.
This is a crucial step as stirring will break the eggs and result in a rubbery texture.
