These Grandma Barbs southern buttermilk biscuits byDivas Can Cookare the best I have ever tried.
They turned out so soft, flaky, and moist.
I am sure your family will ask for more once they try just one biscuit!
Image by Divas Can Cook via Youtube
Its easy to make and better than the ones in the restaurant.
Read on or watch the video below for full instructions.
Sift together until well combined.
Step 3:
Using a pastry cutter, cut in butter-flavored shortening.
Next, grate the butter directly into the bowl and toss occasionally.
Step 4:
Add the buttermilk and mix until the dough is wet and sticky.
Step 5:
Generously flour your work surface, then place the dough.
Sprinkle a bit of flour on the dough and your hands.
Gently knead and fold the dough.
Step 6:
Fold the dough several times to create layers.
Next, pat the dough into a 1-inch thick rectangle.
Step 7:
Dip the biscuit cutter into flour and cut out the biscuits.
Transfer them to a pan with the sides touching.
After that, brush tops with a very light coating of mayo.
Once done, remove from the oven and brush the top with butter.
Serve warm and enjoy!
