These Hawaiian sweet rolls are so soft, buttery, and delicious!
Theyre so easy to make and come out perfect every time.
Even beginners who dont have any experience baking wont have trouble followingThe Stay At Home Chefs recipe.
Image by The Stay At Home Chef via YouTube
Once theyre in the oven, your kitchen will be filled with these amazing aromas.
The pineapples dont only add flavor to the rolls but also make the dough easier to work with.
Add more flour if needed to form a dough ball.
It should be a bit sticky, but shouldnt stick to your fingers.
Step 3:
Place in a greased bowl, then cover it with a tea towel.
Let it rise for an hour or until it doubles in size.
Step 4:
Once it doubles in size, form the dough into one dozen 2.5-ounce rolls.
If you want them to be uniform, use a kitchen scale.
Roll into balls on a smooth surface.
Step 5:
Grease a 9 x 13 pan, then place the dough balls.
Cover them with a tea towel and let them rise for an hour or until they double in size.
Step 6:
Preheat your oven to 375F.
Place the rolls in the preheated oven and bake for 12 to 15 minutes or until lightly browned.
Once done baking, brush the top with a tablespoon of melted butter.
