I love adding pickled red onions to my dishes as they upgrade just about anything.
They have tangy and sweet flavors with a crunchy texture that is hard to resist.
Its so simple to make and will just take you a few minutes in the kitchen.
Image by Clean & Delicious via Youtube
Learn how to make homemade pickled red onions with this recipe bySAM THE COOKING GUYon Youtube.
Read on or watch the video below for full instructions.
Stir everything until the sugar and salt dissolve.
Let them sit for about a minute then drain the water well.
Let it cool for a while.
Add as many as you’re able to, then pour the brine liquid.
check that the onions are fully covered.
Step 4:
Place the lid and close.
Let it cool completely, then refrigerate.
you might consume it the following day, but it will taste better after three days or so.
Add to your favorite dish and enjoy!
Did you love this simple pickle recipe?
He has tons of amazing dishes that are fantastic and worth the try.
