This version byThe Stay At Home Chefis the best Italian pasta salad recipe I have ever tried.
The homemade dressing is absolutely delicious.
Its so easy and quick to make perfect for feeding a crowd.
Image by The Stay At Home Chef via Youtube
Cook 1 pound of rotini pasta based on package instructions.
Once finished cooking, drain the pasta and run it under cold water to cool.
Step 2:
While the pasta is cooking, slice the cherry tomatoes in halves.
Next, slice the mozzarella balls into halves as well.
you’re free to leave them whole if preferred.
Step 3:
Make the dressing.
Step 4:
Pour the homemade dressing over the pasta.
Toss all ingredients until everything is well combined.
