Making this at home will be so worth it.
It will surely be your new favorite pizza once you try it.
Serve it with caesar salad,chicken wings, onion rings, or potato salad.
Image by Sip and Feast via YouTube
Add the water in a large mixing bowl.
In another bowl, combine all the dry ingredients.
Place it on your work surface.
Step 4:
Knead the dough for about 5 to 7 minutes.
Continue kneading (making sure the total kneading time is at least 5 minutes).
Step 6:
Pull the dough towards its end several times until it becomes a smooth ball.
Pinch the seam side and place it seam side down into an oiled bowl.
Cover it tightly with plastic wrap.
Place in the fridge for at least 12 hours before using.
Step 7:
Take the dough out 2 hours before using, leaving the bowl covered.
Grease the bottom of a 12 by 16 sheet pan with 3/8 cup of olive oil.
Step 8:
Remove the dough and place it into the pan.
Using your fingertips, start pressing the dough into the corners of the prepared pan.
Cover the pan and let the dough warm up for about 45 minutes.
Step 9:
Take off the plastic and stretch it again to the size of the pan.
Cover it again and repeat the process one more time until the dough has filled the pan.
Step 10:
Crush the plum tomatoes using your hands and drain the juice.
Set aside the juice for another use.
Add 1/2 teaspoon of kosher salt and set aside.
Step 11:
Add minced garlic and 1/4 cup of olive oil to a bowl.
Step 13:
Add drained plum tomatoes to your pizza.
Do not coat it all.
Drizzle 3 tablespoons of garlic oil and garlic pieces all over the pizza.
If it is well-browned, place it on the top rack for 6 more minutes.
Otherwise, leave it on the bottom rack for 6 more minutes.
Bake for 2 minutes more on the top rack.
Let it sit for about 5 minutes before slicing.
