Going out for a picnic or a party?
Whatever the occasion these appetizing and flavorful rolls will just any crowd.
This amazing french sauce is nothing you have ever tasted before.
Image by: Natashas Kitchen
Read on to learn how to make pastrami sandwich sliders, wonderfully made byNatashas Kitchen.
Its super easy and quick to prepare!
Step 2:
Get a large skillet and place it over medium/high heat.
Drizzle 1 tablespoon of olive oil and put 2 tablespoons of butter.
Add the sliced onions and saute for 5 minutes or until softened.
Next, sprinkle sugar and sautee for 5 more minutes until caramelized and golden.
Once done, transfer to a plate.
Add the au jus seasoning and bring it to a boil.
Reduce the heat and let it simmer (follow the package instructions).
Add more water if needed.
Step 4:
Cut the Hawaiian buns in half.
Place the bottom half on the buttered baking sheet then spread mayo on them.
Place the folded slices of beef evenly over the rolls.
Then put the caramelized onions over the sliders.
Top the beef with sliced provolone.
Immediately sprinkle with sesame seeds and place in the oven.
Step 6:
Using a serrated knife, separate into individual sliders.
Serve with the warm au jus dip.
