A poached egg is firm on the outside and has a runny golden yolk in the center.
Its perfect with buttered toast, avocado toast, eggs benedict, or pasta.
Although delicious, it can be hard to make.
Image by Hollywood Eyes – Dr. Elise Brisco, OD, CCH via YouTube
double-check to use fresh eggs when making poached eggs so the whites hold together better.
Remove it using a slotted spoon.
She will show you how to make poached eggs in a coffee mug.
Step 2:
Crack your egg into the boiling water.
Step 3:
Place the mug in your microwave.
Microwave eggs for a minute.
Adjust the time depending on how runny or hard you like your poached egg.
Step 4:
Once done, remove the mug from the oven and drain the water.
Carefully transfer the egg to your plate.
Serve for breakfast and enjoy!
