I love how with this recipe, you’re able to use butternut squash or pumpkin.
Ingredients:
Directions:
First, prepare the butternut squash or pumpkin.
If youre using real and fresh pumpkin or butternut squash, dice them into small squares.
Image by Savoury Days Kitchen via YouTube
Transfer them to a baking sheet and bake them for 30-40 minutes at 446F.
Check the pumpkin or butternut squash after 30 minutes.
Puree with a food processor or use a fork and spoon to smash them together.
Next, prepare the dough and once ready, divide into 15 portions.
Continue to watchSavoury Days Kitchen tutorialon YouTube for further instructions and details.
I think this is such a creative idea and way to make dinner rolls.
