Have you ever tried scones before?
If you havent, you definitely should.
Check this recipe byNatashas Kitchen its flaky and buttery on the outside but soft on the inside.
Image by Natashas Kitchen via YouTube
Whisk until well combined.
Add diced cold butter.
Using a pastry cutter, cut the butter into the flour mixture until pea-sized butter crumbs form.
Gently stir in flavor add-ins if adding.
Once done, refrigerate it.
Step 3:
Get a small bowl, and add cream, eggs, and vanilla.
Beat everything with a fork until well blended.
Remove the flour mixture from the refrigerator and pour the cream mixture.
Fold with a spatula just until moistened ensure not to over-mix it.
If its dry, you could add a tablespoon of cream.
If its too moist, sprinkle it with flour.
Divide it into 8 equal wedges cut straight down without using a sawing motion.
Step 5:
Arrange them 1 inch apart on a lined baking sheet.
Brush the tops with cream, then sprinkle coarse sugar.
Place in the refrigerator for 15 minutes before baking.
Remove it from the oven and let it cool completely.
Step 7:
While waiting for it to cool, make the glaze.
In a small bowl, add powdered sugar, 1 tablespoon of milk, and vanilla.
Mix until well blended.
It should have a drizzling consistency.
If its too thick, add more powdered sugar, if its too thin, add more milk.
Drizzle it over the cooled scones.
