you might never say no to a tender and delicious barbecue rib!
This recipe bySimply Mama Cooksis absolutely the best.
The meat is seasoned well and cooked to perfection.
Image by Simply Mamá Cooks via Youtube
You have to try this nothing surely compares to this homemade sauce.
Watch the video below for full instructions.
Step 2:
Remove the membrane or the silver skin from the back of the ribs.
Step 3:
Rub some of the liquid smoke into the ribs.
Next, combine all the dry rub ingredients in a small bowl.
Sprinkle into the ribs.
Flip it onto a lined sheet of aluminum foil and repeat the process.
Step 4:
Tightly close it in the lined aluminum foil.
Place in the preheated oven and bake for 2 and 1/2 hours.
Step 5:
While waiting, make the barbecue sauce.
In a bowl, add all ingredients and mix until well combined.
After 2 and 1/2 hours, remove the rib from the foil and spread the barbecue sauce.
Raise the oven temperature to 400 degrees Fahrenheit and bake for additional 15 minutes.
Step 6:
Remove from the oven and let it rest for about 10 to 15 minutes.
