This soft and fluffy milk bread by MOMMY OVENis on another level.
Its the best baking recipe I have ever tried at home.
Its buttery and moist perfect to eat on its own or with a spread.
Image by 마미오븐 MOMMY OVEN via Youtube
Stir until well combined.
Step 2:
Add sugar, salt, and egg.
Mix until everything is well incorporated.
Cover it with plastic wrap and leave it for about 15 minutes.
It will be very sticky.
Knead the dough until smooth.
When the dough becomes a lump, add the butter and continue kneading.
It should be very stretchy.
Place it inside the bowl again and cover it with plastic wrap.
Leave it at a warm place until it doubles in size for about an hour.
Step 5:
Divide the dough into 9 equal pieces.
Smoothen each one and form it into a ball.
Cover them with plastic wrap and leave them for about 15 minutes.
Step 6:
Flour your workspace and rolling pin.
Get one of the balls and flatten it, then roll it.
Repeat with the remaining balls.
Step 7:
Grease your mold with melted butter, then add the rolled dough.
ensure to add space in between each one.
Cover with plastic wrap, and leave it in a warm place until they get twice as big.
Step 8:
Brush beaten egg on top.
Bake at 338F to 356F for about 12 to 15 minutes.
Step 9:
Once done baking, apply melted butter on top.
