They turn out with a butter-fried crunchy crust but are still flakey and soft in the center.
The ingredients for this recipe are very few and very basic.
The only thing that you must do o assure a great biscuit is to monitor and time them.
Image By: Simply Mama Cooks Via YouTube
You begin by cooking your biscuits 7 minutes on each side in melted butter.
Then, you place a lid over the biscuits and cook for 5 minutes and serve.
These biscuits are so delicious, I really love them!
