Want to make bread but dont have an oven?
you could make soft and delicious bread on your stovetop withRozys Kitchens recipe.
I could not believe how perfect the bread turned out.
Image by Rozy’s Kitchen via YouTube
The outer turned out golden brown and smooth.
Its definitely better than I expected.
I am sure youll be amazed too, when you make this recipe at home.
The steps are simple and easy to follow.
If you are craving homemade bread, check that to try this recipe.
Cover it with a cloth and allow the yeast to proof for 8 to 10 minutes.
Step 2:
Add 3 cups of flour and 1 teaspoon of salt.
Mix until a dough is formed.
Step 3:
Add 1/4 cup of oil and knead until just incorporated.
Transfer to your working surface and knead for at least 15 minutes until it becomes smooth and stretchy.
Alternatively, it’s possible for you to use a hand mixer.
To peek if the dough is ready, take a small piece and gently stretch.
If it doesnt tear, the dough is prepared.
It should also bounce back when you press it gently.
Step 4:
Add a little bit of oil to the bowl and spread evenly.
Place the dough and cover with cling wrap.
Keep in a warm place to rise for an hour until it doubles in size.
Step 5:
Punch to remove the air.
Flour your work surface and place the dough.
Flatten with a rolling pin in a rectangular shape.
Roll it and pinch it to seal the seams.
Step 6:
Grease your loaf pan, then transfer the dough.
Cover and let it rise for an hour.
Cover and preheat for 10 to 15 minutes.
Step 8:
Make the egg wash.
Crack an egg and a little bit of milk into a bowl.
Step 9:
Brush the dough with the egg wash and place inside the preheated pot.
Cover and cook on medium to low heat for 30 minutes until the bread is ready.
Step 10:
Remove the bread from the pan and place on a cooling rack to cool.
