I love anything pesto.
But to ensure that its fresh and has the right ingredients, I make it at home.
My favorite recipe is this zucchini pesto byOne day One recipe.
Image by One day One recipe via Youtube
Its delicious and perfect for pasta or bread!
Use a shredder to grate them then place them in a bowl.
Add some salt and mix until well incorporated.
Set it aside and let it sit for about 30 minutes.
The salt will help to pull the water out.
Its important to remove the moisture to stop your dish from getting soggy.
Step 2:
While waiting for the zucchini, sterilize your empty jars.
Place them right-side up on the rack in a boiling-water canner.
Fill the jars and canner with hot water (not boiling).
Boil for a few minutes.
Once done, remove them from the water using tongs and let them dry.
see to it to sterilize the lid too.
Step 3:
After 30 minutes, get the zucchini and squeeze using your hands.
Remove as much water as it’s possible for you to, then place on a food processor.
Blend until all ingredients are well combined.
It should have a dry and crumbly texture.
It should now have a more creamy texture.
Step 5:
Transfer to the prepared jar.
She has tons of amazing recipes from dishes to desserts that you will definitely love.
