Ever wondered why your baked goods never turn out the way they should?
Youre probably adding too much or not enough ingredients.
Measuring your ingredients the right way will ensure that your recipe will turn out perfectly.
Image by Natashas Kitchen via YouTube
If you put too much flour, it can turn out dry and dense.
If you put less, it can become too soft or wet.
This video tutorial byNatashas Kitchenwill show you the right way to measure different ingredients using measuring cups and spoons.
Always double-check the notes in your recipes to double-check you are doing it right.
Spoon your flour into the measuring cup then level it off with the dull side of a knife.
Never shove the measuring cup into the flour as it compacts the flour and youll get too much flour.
Just level the top.
Brown sugar
Dunk your measuring cup to your brown sugar and compact it with your hand.
It should keep its form when you invert it.
You want to see the line right at the mark.
Pour the sticky ingredient and get down to the level of your measuring cup.
The oil makes pouring it easier.
