you might enjoy them any month and make your favorite dessert recipes.
There are two types of cherries sweet and tart.
The most popular ones are called the Bing cherries.
Image by Chowhound via YouTube
They are heart-shaped and crisp.
A good rule of thumb for selecting cherries is that the darker the color, the sweeter the taste.
Also, check the stems; they should be bright green.
Choose the ones that are firm and plump and have shiny skins.
If you are wondering if all cherries have pits, the answer is yes.
You wont find seedless cherries in any market.
But do not worry!
Removing the pit of cherries is actually easy.
All you need is a paperclip.
I found this simple trick onChowhounds YouTube channel.
Learn how to pit a cherry with a paper clip through the tutorial below.
The pit should not be eaten, so check that to remove it before making your favorite cherry recipes.
It should be on the stem end.
Step 3:
Gently rotate it a little bit, then pop the pit right out.
Repeat the steps with the remaining cherries.
To avoid getting stains on your fingers, wear gloves.
Lay a plastic in front of you to avoid staining your countertop or wooden table.
