Learn how to properly chop with your knives with this tutorial byTasty.
To fix this, place a damp towel underneath your cutting board.
you might also get a non-slip mat to put under the cutting board.
Image by Tasty via YouTube
you’re free to also get a cutting board with grips.
With one half flat side down, hold it in a claw grip and make a few incisions horizontally.
Turn the onion towards you, with the root side away, and make a few cuts vertically.
Chop with a rocking motion.
2 Mincing
Remove the root end.
Place the garlic under the blade and then smash it down.
Peel it and chop with a rocking motion a ton of times.
3 Chiffonade
This is commonly used with herbs.
see to it to fully slice down.
4 Julienne
Cut the carrot into two-inch segments.
Create a flat base, then put the flat part down on the cutting board.
Make 1/8 inch equal slices down.
Stack them into two parts, and make equal 1/8 inch slices.
5 Oblique cut or roll cut
Trim the end of a carrot diagonally.
Rotate it so the diagonal is facing away.
Make a diagonal cut to create a triangle shape.
Roll it again and cut.
