If you have never thought of using baking soda to tenderize steak, it is a thing, lol.
Many Chinese restaurants use baking soda as a meat tenderizer for sliced beef stir fry recipes.
The thing is, there are.
Image By: Guga Foods Via YouTube
The steak will become very red, tender, and full of flavor.
Then, you will wash the substance off before cooking.
Then you will cook the meat, as you normally would.
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This method of tenderizing works extremely well, I highly recommend it.
