These incredibly crunchy and delicious potatoes will always be my go-to snacks!
Its definitely better than your regular fries.
The outside is crispy and the inside is soft.
Image by Ricette Fresche via Youtube
I am sure your family will love this too!
Keep on reading or watch the video below for full instructions.
Boil the potatoes until they are soft.
Peel the skin off and place them in a bowl.
Mash them using a fork or a potato masher.
Step 2:
Add some salt to the mashed potatoes and mix until well incorporated.
Step 4:
Transfer the potato to your work surface and roll it.
Divide it into four parts.
Get one and roll it.
Cut it again into small pieces, then roll each into a ball.
have a go at make them in the same size as much as possible.
Step 5:
Get a hand juicer and brush it with oil.
Flatten one of the balls and press it onto the tip of the juicer to form a clam shape.
Repeat with the remaining dough balls.
Step 6:
Add a generous amount of oil into a pan and place over heat.
Once hot, add the formed potatoes and fry until golden brown on all sides.
Serve it with your favorite sauce and enjoy!
