Spice up Mexican nights with the ultimate birria recipe fromSimply Mama Cooks!
This instant pot birria is cooked and seasoned to perfection, with tender meat that falls off the bone.
Trust me, youll never return to your usual birria recipe once you try this.
Image credits: Simply Mamá Cooks via YouTube
I love how easy this recipe comes together.
Learn how to make it by watching the video below.
Brown it on both sides.
Pour four cups of water, then cover the instant pot with its lid, ensuring its sealed properly.
Set it on meat/stew mode and cook for 45 minutes.
Transfer them to a blender and puree them with a cup of rendered liquid.
Move the meat to a small baking sheet to let it rest until need to chop it.
For the rendered liquid, skim off the top and dont discard it.
After blending, transfer it back to the rendered liquid in the pot with half a cup of water.
Season it to your preference.
Now, chop the meat and assemble the sandwiches.
