Everything is perfectly seasoned and cooked confirm to try it at home.
Rub the olive oil on the chuck roast on all sides, then sprinkle the seasonings.
Step 2:
Peel the potatoes and cut them into large pieces.
Image by Camirra’s Kitchen via Youtube
Next, peel the carrots and cut them in half.
Slice the celery and onion into large chunks.
Step 3:
Wrap the carrots and potatoes in separate foil.
Sear your meat on all sides, then set aside.
Add 2 teaspoons of Worcestershire sauce to deglaze the pan.
Next, add the garlic and lightly toast it, then add red wine.
Step 6:
Add the little trivet to the instant pot and place the pot roast.
Place the foiled potatoes and carrots on top.
Add 1 1/2 cups of beef broth.
Step 7:
Pressure cook it for 20 minutes per pound.
The meat is 2 pounds so cook it for 40 minutes.
For falling out of the bone chuck roast, do 25 minutes per pound.
Step 8:
Take out your veggies and place them to the side.
Cut the chuck roast into pieces.
Step 9:
Add beef bouillon, garlic powder, salt, pepper, and slurry.
Mix everything until it thickens.
Add the roast beef pieces and mix.
Step 10:
Transfer the potatoes to a bowl and add 2 tablespoons of butter.
Mash and add sour cream, heavy cream, salt, and pepper.
Adjust the amount of each ingredient based on your preference.
Add roasted garlic better than bouillon and mix well.
Step 12:
Serve chuck roast, carrots, and mashed potatoes.
