Are you a fan of Starbucks egg bites?
If you are, this Instant Pot Starbucks egg bites copycat recipe byA Mind Full Momis for you.
What I love most about this recipe is that you’re free to customize it however you like.
Image by A Mind Full Mom via YouTube
You will be using two different kinds of cheese for this recipe Swiss cheese and cottage cheese.
Once done, chop into bite-sized pieces.
Step 2:
Evenly divide the bacon bits into the 7 cups of mold.
Blend until well combined.
Step 4:
Fill each mold with the mixture about 3/4 full.
Cover the mold with foil.
Put the egg bites on top of the rack.
Place the lid and double-check the vent knob is pointed towards sealed.
Press manual or pressure cook and and adjust until it reaches nine.
Once the cooking time has elapsed, dont do anything.
Step 6:
Using potholders, remove the egg bites from the instant pot.
Take off the foil and let it set for a minute or two.
They will easily invert out onto a plate.
