But the best part is its gluten-free, vegan-friendly, and tastes fantastic.
All the things youre looking for in a stew are here.
Try this today and see for yourself.
Image credits: Cooked & Loved with Irena Macri via Youtube
Watch the video below to learn the full recipe.
Next, turn on your pressure cooker and set it in saute mode.
Heat 2 tbsp olive oil, add the diced onions, and season with 1/2 tsp salt.
Saute until softened, then add the chopped garlic and dried porcini mushrooms.
Stir a bit, then add the rest of the chopped vegetables together with the frozen peas.
Mix well, then pour 2 cups of vegetable stock.
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Step 2
Put on the lid of the pressure cooker and lock it.
Press the pressure cook button and adjust the time to five minutes on high pressure.
Instant Pot Vegetable Stew Recipe
