A cold day calls for a warm and delicious Italian minestrone soup!
We love this recipe fromPREMIER COOKINGas its easy and fast to make.
It is packed with vegetables, pasta, beans, tomatoes, and Italian herbs.
Image by PREMIER COOKING via YouTube
This dish has been one of our favorite soup recipes for years now.
It never fails to impress and always turns out incredibly delicious.
Its already filling on its own, but you could serve it with side dishes if you like.
you’re able to pair it withbruschetta, skewers, or french bread.
check that to give this recipe a try.
Add finely chopped onions and cook until translucent, stirring occasionally.
Next, add pressed garlic and cook until fragrant.
Step 2:
Add northern beans, crushed tomatoes, and tomato paste.
Mix until well combined.
Step 3:
Pour in the chicken broth and mix.
Cover it with the lid and let it simmer on low for 20 minutes.
Step 5:
Add elbow pasta and mix until well incorporated.
If its too thick, add more chicken broth.
Step 8:
Serve with parmesan cheese.
