Looking for an easy cake recipe you’re free to make from scratch?
If you are, look no further than this Italian yogurt cake byLaura in the Kitchen.
This recipe is similar to the 1-2-3-4 cake.
Image by Laura in the Kitchen via YouTube
It uses the same simple ingredients.
The only difference would probably be the plain vanilla yogurt and lemon zest.
Adding yogurt to the batter makes the cake moist, light, and fluffy.
This Italian yogurt cake has that zesty, sweet, and creamy flavor that you will absolutely love.
It is very easy and quick to prepare!
The steps are very straightforward.
Serve it as is or with powdered sugar or glaze on top.
Whisk everything to combine.
Step 3:
Add all-purpose flour, baking powder, and salt.
Whisk until the mixture is smooth and free of lumps.
Step 5:
Place in the preheated oven and bake for 40 minutes at 350F.
Step 7:
Sprinkle powdered sugar on top and slice.
