Something that is in chili is referred to as a enchilada in Spanish.
To make enchiladas, you may choose from a wide variety of ingredients such as meats and veggies.
Unlike before when tortillas are made from scratch, there are already quicker ways to make enchiladas.
Image credit: Magnolia Network on Youtube
you could now use ready-made soft flour tortillas that can be bought at the grocery store.
To coat a 9-by-13-inch deep baking dish with vegetable oil, use a pastry brush.
Half of the sauce mixture should be placed on the bottom of the pan.
Keep the remainder of the sauce in a separate container.
Mix the chicken and chilies together in a medium-sized mixing basin.
Once youve swirled everything until its evenly covered, remove it from the heat.
Place mozzarella cheese on top of a tortilla.
Add a tiny quantity of the chicken mixture to the center of the tortilla and roll it tightly.
Seam side up, place the baking dish on top of the tortilla and press down to secure.
Repeat the process until the baking dish has reached its maximum capacity.
On the dish, there should be no stacking or overlapping of tortillas in any way.
Pour the remaining sauce over the tortillas that have been packed with the meat mixture.
It should take around 20 minutes in the oven.
Remove from the oven and top with the remaining mozzarella.
Remove from oven and bake for an additional 15 minutes, or until cheese is melted.
