Do you love blueberries and cream cheese?
It is healthy, easy to make, and delicious.
You dont need to give up on your favorite desserts while on a diet.
Image by All Day I Dream About Food via YouTube
Nowadays, you’re able to convert most of your favorite recipes to keto-friendly ones.
This blueberry cream cheesecake has 3 layers crust, cream cheese filling, and blueberry topping.
Cook over medium heat until it comes to a boil.
Once boiling, lower the heat and let it simmer for 5 to 7 minutes.
If it is not thick enough, add the remaining glucomannan.
Set aside to cool.
Step 3:
Make the crust mixture.
Step 4:
Take a greased 99 metal baking pan and transfer the crust mixture.
Press evenly on the bottom of the pan.
Bake at 325F for about 15 to 18 minutes.
Once done baking, let it cool.
Next, add 1/3 cup of powdered swerve and your preferred sweetener.
Add 1/4 cup of heavy whipping cream and 1/2 teaspoon of vanilla.
Step 7:
Carefully fold the whipped cream into the cream cheese mixture.
Step 8:
Transfer the cream cheese filling to the cooled crust.
Lastly, add the blueberry topping and spread evenly.
Step 9:
Place in the fridge for at least 2 to 3 hours.
