I was so amazed that it has the exact flavors.
Plus, the texture is super crispy!
It was so addicting we finished it in just one sitting.
Image by table diary 식탁일기 via Youtube
Transfer to a bowl.
Mix until well combined.
Cover it with a lid or cling wrap and place in the refrigerator for 2 hours.
Mix until well combined.
Step 3:
Pour a generous amount of oil into a pan and place over heat.
Step 4:
Pour cold water into an empty bowl.
Take some chicken cubes, coat them with the flour mixture, then sift well using a sifter.
Soak in cold water while still in the sieve and shake to remove excess.
Coat again with the flour mixture and shake off excess.
Step 5:
The coating should look cracked, then immediately put into the hot oil.
Cook for 2 minutes and dont touch it.
After 2 minutes cook it for a little bit more until crispy and golden brown.
Step 6:
Serve and enjoy!
