Kiwis have this unique taste that a lot of people love.
Its sweet, sour, and refreshing!
Thats why its the perfect fruit for this recipe.
Image by Easy & Yummy via Youtube
Its so good when mixed with cream cheese and whipping cream.
Each scoop is just heavenly.
Learn how to make these kiwi dessert cups through this recipe byEasy & Yummy.
Set 9 slices aside, and the remaining on a different plate.
Next, cut the remaining kiwis into cubes and transfer to a bowl.
Step 2:
Blend the kiwis in the bowl until smooth, then put in a saucepan.
Add 1 tablespoon of sugar and mix until well incorporated.
Place over heat and let it simmer for 5 minutes, stirring occasionally.
Once done, let it cool down completely.
Place in a bowl, then set aside.
Whisk until well combined until there are no lumps.
Next, add the whipping cream and whisk until stiff peaks form.
Step 5:
Add the cooked and cooled kiwi puree to the whipping cream and gently fold.
Transfer the mixture to a piping bag.
Step 6:
Set up the kiwi slices, breadcrumbs, and glasses.
Stick some kiwi slices on the side of one glass and add some breadcrumbs.
Press it gently, then add a kiwi cream layer.
Repeat the kiwi, breadcrumbs, and kiwi cream layer.
Garnish with mint leaves on top.
Refrigerate for 1 hour before serving.
