Remember this classic LA school peanut butter bread recipe that was popular decades ago?
Well, now you’ve got the option to make it at home with the help ofCookingWithCarolyns recipe!
Its one of the most favorite cafeteria recipes along with the coffee cake.
Image by CookingWithCarolyn via YouTube
Thisold-school cake recipeis incredibly easy to make and anyone can bake it at home.
Some versions of this recipe even have chopped peanuts on top.
double-check you try this treat, especially if youre a peanut butter lover!
Mix until fluffy for about 3 to 4 minutes.
Step 4:
Add eggs one at a time, followed by the vanilla extract.
Step 5:
Mix in half of the dry ingredients just until incorporated.
Next, add the milk, stop the mixer, and scrape the sides of the bowl down occasionally.
Mix in the other half of the dry mixture just until combined.
ensure not to overmix it.
the dough should be slightly tight.
Step 6:
Spray a 9 x 13 baking dish with baking spray then transfer the dough.
Spread it out evenly to the corners.
Place inside the oven and bake at 350F for about 20 to 25 minutes.
Check it using a toothpick at the 20-minute mark.
Invert it onto a rack to cool completely.
Step 8:
For the icing, whisk the powdered sugar and milk until it becomes smooth.
Drizzle it over the bread.
Slice, serve, and enjoy!
