The flavor and overall taste of the cordon bleu are delicious and perfectly balanced.
I am definitely going to use this recipe again in the future!
Grab one long edge of the chicken, then roll it over, and hold the seams with toothpicks.
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Cut the rolls into thick slices, then serve with the prepared sauce drizzled on top, and enjoy!
Learn The Easiest Chicken Cordon Bleu Recipe
