Spring is almost here its time for those refreshing, cool desserts to welcome the new season!
And if youre still looking for one, I recommend this recipe fromCatherines Plates!
This lemon cream cake recipe only needs a cake box and a few ingredients found in your kitchen already.
Image credits: Catherine’s Plates via Youtube
Its quick and easy and is the perfect dessert to start the spring season.
Gather up your ingredients and start making this dessert today.
Watch the video below to learn the step by step instructions on how to make this.
Whisk all together using an electric mixer.
After this, transfer the batter to the prepared baking dish and spread it out evenly and nicely.
Step 2
Place the cake in the preheated oven until done.
After baking, remove the cake from the oven and let it cool down.
In the meantime, make the frosting.
While mixing, add 1 tub of Cool Whip topping to the mixture gradually.
Once done, pour it on top of the cake and spread it out nicely and evenly.
Chop eight thin slices of lemon and add them over the top.
Place it in the fridge and let the cake set for an hour before serving.
