I have a new favorite recipe, and Im sure you will love it.
This is called the lemon pistachio cake, and its byFrom the lost kitchenon Youtube.
I have to admit I didnt expect it to turn out this good.
Image by From the lost kitchen via Youtube
The earthy taste combined with the citrusy and zesty flavors is just amazing.
confirm to try it at home.
Step 2:
Add 1 cup of softened butter and 1 cup of sugar in a bowl.
double-check to scrape the sides while mixing.
Step 3:
Separate egg whites from yolks.
Add the yolk to the batter and whisk until well combined.
Step 4:
Gradually add dry ingredients to the wet ingredients, then mix until well incorporated.
Step 5:
Add 2 teaspoons of vanilla essence to the mixture and mix again.
Step 6:
Get the egg whites and beat until soft peaks.
Next, add 1 tablespoon of lemon juice, then mix for 1 minute.
Step 7:
Fold the whipped egg white into the cake batter little by little.
Fold in one direction.
Do not overmix it.
Now is the perfect time to add a bit of green food coloring.
Mix until well combined.
Step 9:
Pour into a cake tin lined with parchment paper.
Step 10:
Place inside the preheated oven at 350F and bake for about 1 hour.
Step 11:
Remove from the oven and let it cool for a while.
Garnish, slice then serve.
