Are you a fan of Levian Bakerys chocolate chip walnut cookies?
If you are, you are going to love this copycat Levian Bakery cookie recipe byCalorie restaurant.
Even just the dough tastes incredibly good.
Image by Calorie restaurant via YouTube
It is safe to taste it since the flour is roasted first.
It definitely added a nice flavor to the cookies!
I bet youll agree that its thebest cookieyoull ever make at home.
Everything about this recipe is just perfect the texture and taste is phenomenal.
double-check to give it a try.
I am sure youll bake it again and again.
Once done baking, let it cool completely.
Step 2:
Add the room temperature butter and smoothen with a spatula.
Next, mix in the sugar.
Whisk in one egg at a time.
Add the salt and vanilla extract.
Step 4:
Sift the flour mixture directly to the butter mixture.
Mix until well combined.
Fold until well incorporated.
Cover with plastic wrap and refrigerate for 30 minutes.
Step 6:
Divide the cookie dough into balls about 6.35 oz each.
Place in a baking sheet lined with parchment paper.
see to it to space each one and do not press them down.
Step 7:
Bake in a 374F preheated oven for 12 minutes.
Let it cool down for a little bit first, then using a spatula transfer to a cooling rack.
