Searching for a new salad recipe you havent tried before?
If you are, look no further than this loaded chickpea salad recipe byThe Mediterranean Dish.
I wish I had known this recipe sooner.
Image by The Mediterranean Dish via YouTube
I first tried this recipe when I visited a friend.
She made this salad for dinner, and everyone loved it so much.
Before I left her house, I asked for the recipe, and she gladly shared it with me.
This salad is healthy, easy to make, and delicious.
It comes together quickly!
Have you tried adding eggplant to your salad recipes before?
If you havent, you have to try it now.
For this recipe, the eggplant is fried until golden, which adds a delicious and unique flavor.
It is loaded with vegetables and fresh herbs and then drizzled with a delicious homemade dressing.
You should definitely try this recipe.
Mix and let it sit for 30 minutes.
Get another large tray and line with paper towel.
Place it near your stove.
Step 2:
Pat the eggplant dry with a paper towel.
Place a pan over medium/medium-high heat then add 4 to 5 tablespoons of extra virgin olive oil.
Heat until shimmering but not smoking.
Cook the eggplant in batches until golden brown on all sides.
Remove using a slotted spatula and place on the prepared tray.
Step 3:
Assemble the eggplant on a serving dish.
Sprinkle 1 tablespoon of Zaatar.
Mix to combine, then season with the remaining Zaatar.
Drizzle 2 tablespoons of the homemade garlic vinaigrette over the fried eggplant,.
Pour the remaining over the chickpea salad and mix.
Step 6:
Transfer the chickpea salad to the same dish as the eggplant.
