Start your holiday gathering with these mouthwatering deviled egg appetizers fromCatherines Plateson YouTube!
These are flavorful and delicious and come together quickly and easily.
This recipe will surely steal the spotlight even before the main dishes arrive.
Image credits: Catherine’s Plates via Youtube
The ingredients are also simple, and I bet you already have them in your kitchen.
Watch the video below for the step by step instructions.
Add 2 tsp baking soda, then put the stove on high heat, bringing it to a boil.
Once done, transfer the eggs to a large bowl of cold water with ice cubes.
Let them sit for a few minutes, then start peeling them.
Next, cut the eggs lengthwise and remove the yolks to a bowl.
Season with 1/4 tsp ground black pepper and 1/8 tsp salt.
Mix until well combined.
Loaded Deviled Eggs Recipe
