This loaded rotel dip is the most delicious dip youll ever make.
Nothing can top this recipe fromChef Billy Parisi.
It is savory, creamy, and cheesy.
Image by Chef Billy Parisi via YouTube
All the wonderful flavors will burst into your mouth with each bite.
It has ground beef, caramelized onions, cheese, crispy bacon, and tomatoes.
What more could you ask for?
This homemade dip is always a hit whenever I serve it at a party.
Everyone just couldnt get enough of how delicious it is.
It will take about 8 to 10 minutes.
Set aside the crispy bacon, then pour the rendered bacon fat through a strainer into a medium-sized bowl.
Step 3:
Add the ground beef and flatten it out to make a large disk.
Cool it untouched for 3 minutes.
Set aside in the bowl with bacon.
Season lightly with salt, then saute for 3 to 4 minutes.
This will allow the cheese to melt without it sticking or burning.
It will take about 25 to 30 minutes to fully melt.
Step 9:
Stir in tomatoes and jalapenos.
Step 10:
Pour the beer, lime juice, green onions, and cilantro.
Step 11:
Garnish with sliced green onions and chopped cilantro.
Serve with tortilla chips.
