These cheesy Rotel dip ballsCookin Wit Lyssaare the perfect game-day snack or as an outdoor party appetizer.
Its cheesy, flavorful, and a make-ahead recipe.
And if you love cheese, youll absolutely adore this recipe.
Image credits: Cookin’ Wit Lyssa via Youtube
What are you waiting for?
Try this one out and see for yourself.
Once the onion softened, add the ground beef and cook until browned.
Next, drain the excess grease and season the meat with one packet of taco seasoning.
Put the bowl in the microwave for about a minute or two.
Stir in 8 oz shredded cheddar cheese.
Mix them well together, then refrigerate for about 30 minutes.
Repeat this until you have finished all the mixture.
Once done, put them in a freezer for about an hour.
In the meantime, prepare the coating.
Season the flour with some chili powder and cajun seasoning.
Repeat these with all of the cheese balls.
After this, store them in the fridge while you preheat your oil.
