This Malibu pineapple upside down cake byTobias Youngtops every cake box recipe!
The Malibu pineapple rum made this classic dessert recipe extra special and flavorful!
Youll be amazed how the flavors change once you pour it into the freshly baked cake.
Image by Tobias Young via Youtube
It definitely tastes like its homemade or was bought from a bakery.
Step 2:
Grease your bundt pan with non-stick spray.
Once greased, pour the melted unsalted butter, then sprinkle 1 cup of light brown sugar.
Step 3:
Add the half pineapple slices all around the bundt pan fitting into the grooves.
Next, add the maraschino cherries between the pineapple slices.
Mix until just combined using a spatula.
double-check not to overmix it.
Step 5:
Gently pour the cake batter into the bundt pan.
Pat it down three times to remove air bubbles.
Step 6:
Place inside the 350-degree preheated oven and bake for about 45 minutes.
At the 35-minute mark, check it using a toothpick.
If it comes out clean, take it out of the oven.
Let it sit for about 5 to 10 minutes.
Step 8:
Flip it using a plate.
Slice, serve, and enjoy!
